Our 10th Cookbook

ISBN 978-1-77050-297-0


Welcome to The Cooking Ladies’ Website.

We are happy wanderers whose goal is to guide you in your next travel and culinary adventure.

We have stood at the Arctic Circle, walked ghost towns in New Mexico, chilled our drinks with 10,000-year-old iceberg bits in Newfoundland and Labrador, walked on ancient lava beds in Hawaii, judged at the World Food Championships, and eaten our way around the Gulf of Mexico.

By sharing meals, stimulating conversation, and good wine with farmers, fishers, vintners, and chefs, we discover the bounty and beauty of their diverse corners of the world.

We tell our stories in our culinary-travelogue cookbooks, our regular column in RV Lifestyle Magazine, and freelance articles and blogs in publications across North America.

We’re always seeking out interesting people, fascinating places, and tantalizing food. We’d love to have you join us as we discover what’s around the next bend in the road.

Read more about us on our About Page.

Our Latest Travel & Culinary Adventures

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Elizabethan Feast at The Meighen Forum Event Stratford

The Elizabethan Feast: Reboot, a Stratford Festival Forum event was special in more ways than one. For our culinary palettes, the four-course Elizabethan meal, with delicacies enjoyed by sixteenth century English nobles, showcased the talents of the Stratford Festival...

Stratford Festival 2019 Opening Week, Stratford, Ontario

Stratford Festival 2019 Opening Week, in Stratford, Ontario, is an exciting time and we are fortunate, living in Stratford, to be so close to all the happenings. The Stratford Festival is the home of the largest repertory theatre in North America. In the 2019 season,...

Strong Family Bonds and Ties To The Land in North Buxton, Ontario

We purchased a cottage on the north shore of Lake Erie, in Chatham Kent, Ontario, because we needed a test kitchen. Little did we know that just 20 minutes away, in the midst of farm fields filled with history, in North Buxton, we would discover life-long friends. Our...

Dark Beer and Stinky Cheese at The Milky Whey

Liz Payne, proprietor of The Milky Whey Fine Cheese Shop, in Stratford, Ontario, is in her 10th year as a cheese monger and self-described “käsephile” or lover of cheese. We attended Dark Beer and Stinky Cheese Pairing, the fourth in her series...

New Recipes to Try

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Amuse-Bouche Avocado Toast

  AMUSE-BOUCHE AVOCADO TOAST (Makes 2 to 3 servings)   3 slices                               thickly-sliced rustic multi-grain bread 1                                        avocado 1 teaspoon (5 ml)              freshly squeezed lemon juice 1/4 teaspoon...

Garlicky Balsamic Chicken Caesar

(Makes 2 to 3 meal-size servings) 4 or 5                                 large garlic cloves, finely chopped 2 tablespoons (30 ml)        fresh lemon juice 2 tablespoons (30 ml)        balsamic vinegar 1 teaspoon (5 ml)              Worcestershire sauce ½ teaspoon...

Pasta Facile

(Makes 4 servings)   4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper  ...

Basil Balsamic Bagel Burger

(Makes 4 servings)   10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices...

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Our 10th Cookbook

ISBN 978-1-77050-297-0


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