Our 10th Cookbook

ISBN 978-1-77050-297-0

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Welcome to The Cooking Ladies’ Website.

We are happy wanderers whose goal is to guide you in your next travel and culinary adventure.

We have stood at the Arctic Circle, walked ghost towns in New Mexico, chilled our drinks with 10,000-year-old iceberg bits in Newfoundland and Labrador, walked on ancient lava beds in Hawaii, judged at the World Food Championships, and eaten our way around the Gulf of Mexico.

By sharing meals, stimulating conversation, and good wine with farmers, fishers, vintners, and chefs, we discover the bounty and beauty of their diverse corners of the world.

We tell our stories in our culinary-travelogue cookbooks, our regular column in RV Lifestyle Magazine, and freelance articles and blogs in publications across North America.

We’re always seeking out interesting people, fascinating places, and tantalizing food. We’d love to have you join us as we discover what’s around the next bend in the road.

Read more about us on our About Page.

Our Latest Travel & Culinary Adventures

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Making Tiaras at Stratford’s Off The Wall

Off The Wall in Stratford, Ontario, was formed by theatre artists and arts education volunteers who wanted to mentor aspiring theatre production artists. Courses are held at the Desmond Heeley Theatre Production Arts Studio at Factory163. Coincidentally, the furniture...

Stratford Literary Dinners – What to Expect

We attended the Cooking with the Wolfman: Indigenous Fusion Literary Dinner at the Stratford Chef School, October 25, 2018. The event was a part of Appetite for Words, a Stratford literary festival with a culinary twist. The lineup for 2018, with the final dinner on...

FARM TO TABLE Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers

FARM TO TABLE Celebrating Stratford Chefs School Alumni, Recipes & Perth County Producers by Andrew Coppolino is a unique farm to table story, with recipes, photos, and a strong sense of place. The place is Stratford, Perth County, Ontario. You just have to look...

Garlic Festival. In Ontario. Absolutely.

At the Stratford Kiwanis Garlic Festival, garlic is the star. In 2007, the Kiwanis Club in Stratford, Ontario, joined local garlic growers to promote Ontarian garlic which was struggling to gain a foothold in a market that was dominated by China. Today, the demand for...

New Recipes to Try

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Garlicky Balsamic Chicken Caesar

(Makes 2 to 3 meal-size servings) 4 or 5                                 large garlic cloves, finely chopped 2 tablespoons (30 ml)        fresh lemon juice 2 tablespoons (30 ml)        balsamic vinegar 1 teaspoon (5 ml)              Worcestershire sauce ½ teaspoon...

Pasta Facile

(Makes 4 servings)   4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper   Heat a...

Basil Balsamic Bagel Burger

(Makes 4 servings)   10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices fresh...

Fresh Fish Shore Lunch

(Makes 3 to 4 servings)   1/2 cup (125 ml) flour 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) pepper 1/4 cup (60 ml) beer, any style 1 egg 12 ounce (340 g) large bag salt and vinegar potato chips 1 pound (454 g) perch fillets or fresh catch of the day 2-4...

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Our 10th Cookbook

ISBN 978-1-77050-297-0

Affiliations

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