Our 10th Cookbook

ISBN 978-1-77050-297-0

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Welcome to The Cooking Ladies’ Website.

We are happy wanderers whose goal is to guide you in your next travel and culinary adventure.

We have stood at the Arctic Circle, walked ghost towns in New Mexico, chilled our drinks with 10,000-year-old iceberg bits in Newfoundland and Labrador, walked on ancient lava beds in Hawaii, judged at the World Food Championships, and eaten our way around the Gulf of Mexico.

By sharing meals, stimulating conversation, and good wine with farmers, fishers, vintners, and chefs, we discover the bounty and beauty of their diverse corners of the world.

We tell our stories in our culinary-travelogue cookbooks, our regular column in RV Lifestyle Magazine, and freelance articles and blogs in publications across North America.

We’re always seeking out interesting people, fascinating places, and tantalizing food. We’d love to have you join us as we discover what’s around the next bend in the road.

Read more about us on our About Page.

Our Latest Travel & Culinary Adventures

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The Bacon and Ale Trail in Stratford

The Bacon and Ale Trail in Stratford, Ontario, is a year-round adventure filled with bacon and ale-inspired experiences at food outlets, gift shops, breweries and pubs. Pork producers are high among the agricultural successes in Stratford’s surrounding Perth County...

Stratford Chefs School’s Long Table Dinner 2019

The Stratford Chefs School's Long Table Dinner held in September is their annual, signature, fundraising event. 2019 marks the School’s thirty-sixth year. The dinner was held at Revival House, formerly known as the Church Restaurant. The Church was one of Stratford...

Netflix Brings Harlem & Madam C.J. Walker to Market Square, Stratford

There is always something happening in Market Square and the streets surrounding Stratford City Hall. Harlem of the early 1900s arrived this week as part of a Netflix film shoot of the Madam C.J. Walker story. Faux store fronts, antique cars, pop-up vintage lamp...

Elizabethan Feast at The Meighen Forum Event Stratford

The Elizabethan Feast: Reboot, a Stratford Festival Forum event was special in more ways than one. For our culinary palettes, the four-course Elizabethan meal, with delicacies enjoyed by sixteenth century English nobles, showcased the talents of the Stratford...

New Recipes to Try

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Amuse-Bouche Avocado Toast

  AMUSE-BOUCHE AVOCADO TOAST (Makes 2 to 3 servings)   3 slices                               thickly-sliced rustic multi-grain bread 1                                        avocado 1 teaspoon (5 ml)              freshly squeezed lemon juice 1/4...

Garlicky Balsamic Chicken Caesar

(Makes 2 to 3 meal-size servings) 4 or 5                                 large garlic cloves, finely chopped 2 tablespoons (30 ml)        fresh lemon juice 2 tablespoons (30 ml)        balsamic vinegar 1 teaspoon (5 ml)              Worcestershire sauce ½...

Pasta Facile

(Makes 4 servings)   4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper  ...

Basil Balsamic Bagel Burger

(Makes 4 servings)   10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices...

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Our 10th Cookbook

ISBN 978-1-77050-297-0

Affiliations

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