The Cooking Ladies
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2014 September 26th

Belle Chevre “Behind Every Great Cheese There Is A Story”

Tasia Malakasis was living in New York City when she found Belle Chevre goat cheese, from her hometown in North Alabama, on display in a gourmet retail shop. Tasia returned to Elkmont, Alabama, in the northern portion of the state, to learn the art of cheesemaking. She apprenticed at Belle Chevre, a 20-year-old company well-known […]