The Cooking Ladies
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2016 October 16th

Soybean Harvest Time in Southwestern Ontario

On a hot, dry, dusty day in October, the soybeans are ready. The delicate plants are brown and brittle. Over two million acres of soybeans are grown annually in Ontario. Farmers spend hours on their combines, the monster machines that cut off the entireĀ plant and separate the cherry-pit size beans from the stalks and pods. […]