by The Cooking Ladies | Mar 25, 2018
A lineup formed outside the door for the Shrewsbury Community Association’s annual Maple Syrup Festival in Chatham-Kent, Ontario. Breakfast-style sausages sizzled on an outdoor grill. Inside, volunteers flipped pancakes, poured hot apple cider, and kept maple syrup...
by The Cooking Ladies | Dec 18, 2017
Food Bloggers of Canada is an organization that promotes and fosters the Canadian food blogging scene and at the same time recognizes the diversity in Canada and how it is reflected in Canadian food blogs. We attended the FBC annual conference in Ottawa in October,...
by The Cooking Ladies | Nov 17, 2017
It was the cookbook title that caught our attention. More Than Poutine, Favourite Foods from My Home and Native Land. Wow, not only references to poutine, a favourite, but a quote from our national anthem. This book is Canadian for sure, but the question is, did the...
by The Cooking Ladies | Oct 15, 2017
Danielle Bennett, a Canadian woman known worldwide as Diva Q, is the only person ever issued a visa into the United States as a “person of extraordinary talent – barbecue expert.” That’s what she is. A tattoo on her arm says “UNSTOPPABLE” and she is that, too. We met...
by The Cooking Ladies | Oct 13, 2017
Wild rice pasta has won a place at the test kitchen table. We like it because it is lighter than regular pasta, it has the unique nutty flavour of wild rice, and it is produced by a Canadian family business based in Winnipeg, Manitoba. A few years ago we met Murray...
by The Cooking Ladies | Jul 10, 2017
Terroir is a not-for-profit committee of industry professionals who put on an annual symposium for the purpose of inspiring and educating people in the hospitality industry. Terroir 2017 took place at the Art Gallery of Ontario, in Toronto, on May 29. For Canada’s...
