Baked Eggplant Parmigiana

Baked Eggplant Parmigiana

Baked Eggplant Parmigiana (Makes 4 servings) Ingredients 1                                           large egg 1 tablespoon (15 ml)            water 2/3 cup (160...
Pistachio Crabapple Brussels Sprouts

Pistachio Crabapple Brussels Sprouts

PISTACHIO CRABAPPLE BRUSSELS SPROUTS (Makes 2 to 3 servings)   16                                            Brussels Sprouts, washed and trimmed 1 tablespoon (15 ml)               canola oil 1 tablespoon (15 ml)               balsamic vinegar 1/3 cup (80...
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

ROASTED BUTTERNUT SQUASH SOUP (Makes 8 to 10 servings)   1                                              extra-large butternut squash 2                                              apples 3                                              large carrots...