by The Cooking Ladies | Mar 19, 2018
(Makes 4 to 6 servings) 1 3 to 4 pound pork belly Rub: 6 tablespoons (90 ml) brown sugar 1 1/2 tablespoons (22.5 ml) salt 1 1/2 teaspoons (7.5 ml) dried rosemary leaves 1 1/2 teaspoons (7.5 ml) smoked paprika 1 1/2 teaspoons (7.5 ml) garlic powder 1 teaspoon (5...
by The Cooking Ladies | Mar 18, 2018
(Makes 6 servings) 4 pounds (8.8 kg) beef brisket 12 cups (3 L) water 4 cups (1 L) apple juice 1 1/2 cups (375 ml) sea salt 1/2 cup (125 ml) brown sugar 3 teaspoons (15 ml) curing salt or pink curing salt 3 tablespoon (45 ml) pickling spice Combine the water, apple...
by The Cooking Ladies | Mar 18, 2018
(Makes 6 servings) 1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 8 ounces (227 g) smoked Black Forest ham, diced 2 tablespoons (30 mL) grated Gruyere cheese 1 teaspoon (5 mL) dried or fresh chives 1/4 teaspoon (1.25 mL)...
by The Cooking Ladies | Feb 14, 2018
(Makes 4 servings) 4 slices frozen pound cake, 1-inch thick ¼ cup orange juice ½ cup mascarpone cheese 2 tablespoons icing sugar 2 tablespoons butter, softened 1 small can mandarin oranges, drained chocolate syrup Place the slices of pound cake side by side on a...
by The Cooking Ladies | Feb 4, 2018
(Makes 48) Ingredients: 1 tablespoon (15 mL) sesame oil 1 egg 2 teaspoons (10 mL) salt 4 teaspoons (20 mL) finely chopped fresh ginger 1/4 cup (60 mL) finely chopped water chestnuts 1/2 teaspoon (2.5 mL) sugar 1/2 teaspoon (2.5 mL) white pepper 1 tablespoon (15 mL)...
by The Cooking Ladies | Sep 14, 2017
(Makes 6 servings) 1 1/2 pounds (3.3 kg) pork tenderloin 6 cups (1.5 L) chicken broth ½ cup (125 mL) sweet red chili sauce ¼ cup (60 mL) soy sauce 2 tablespoons (30 mL) chopped ginger 1 red bell pepper, thinly sliced 2 cups (500 mL) button mushrooms, stems removed 2...
