(Makes approximately 2 cups)
| 2 | avocados |
| 1 tablespoon (15 ml) | lime juice |
| 1/2 teaspoon (2.5 ml) | seasoned salt |
| 2 tablespoons (30 ml) | finely chopped onion |
| 1 | plum tomato, finely diced |
| 3 tablespoons (45 ml) | mild salsa |
- Wash and peel the avocados.
- Cut the flesh into chunks and place them in a bowl.
- Add the lime juice and the seasoned salt to the avocado chunks.
- Gently stir and break up the chunks with a fork. The texture should not be completely smooth. Some chunks should remain.
- Add the onion, tomato, and salsa. Gently stir to combine all the ingredients.
- Place the guacamole in a serving dish. Garnish with a wedge of lime. Serve with tortilla chips.
Watch The Cooking Ladies prepare this recipe on video
