(Makes approximately 2 cups)


1 tablespoon (15 ml)lime juice
1/2 teaspoon (2.5 ml)seasoned salt
2 tablespoons (30 ml)finely chopped onion
1plum tomato, finely diced
3 tablespoons (45 ml)mild salsa


  • Wash and peel the avocados.
  • Cut the flesh into chunks and place them in a bowl.
  • Add the lime juice and the seasoned salt to the avocado chunks.
  • Gently stir and break up the chunks with a fork. The texture should not be completely smooth. Some chunks should remain.
  • Add the onion, tomato, and salsa. Gently stir to combine all the ingredients.
  • Place the guacamole in a serving dish. Garnish with a wedge of lime. Serve with tortilla chips.

Watch The Cooking Ladies prepare this recipe on video