(Makes 2 to 3 servings)


6chicken drumsticks
2 tablespoons (30 ml)orange juice
2 tablespoons (30 ml)hot sauce
2 tablespoons (30 ml)olive oil
1 tablespoon (15 ml)orange marmalade
1/2 tablespoon (7.5 ml)hot sauce


  • Trim the drumsticks of any excess fat and place them in a bowl.
  • Combine the orange juice, hot sauce, and olive oil in a small bowl. Mix well.
  • Pour the marinade into a re-sealable plastic bag or airtight container. Add the drumsticks to the marinade. 
  • Place the drumsticks in the refrigerator for 12 to 24 hours to marinate.
  • Combine the orange marmalade and hot sauce and set aside.
  • Oil the barbecue grate and heat the barbecue to medium-high.
  • Turn the heat to low and place the marinated drumsticks on the grate.
  • Close the barbecue lid. Cook for 20 to 30 minutes.
  • Turn the chicken drumsticks once or twice through the cooking time and baste with the marmalade-hot sauce mixture.

Watch The Cooking Ladies prepare this recipe on video