| 1 1/2 cups (370 ml) | canola oil |
| 2 tablespoons (30 ml) | ranch dressing dry mix |
| 1 tablespoon (15 ml) | red pepper flakes |
| 1 | box saltine crackers |
- Combine the canola oil, ranch dressing mix, and red pepper flakes in a bowl.
- Mix the ingredients together with a whisk.
- Place the crackers, standing upright, in an airtight container. Don’t pack too tightly.
- Drizzle the liquid mixture over and between the crackers. Whisk the mixture as you drizzle.
- Place the lid on the container and let sit for about 3 minutes. Turn the container over.
- Turn the container over several more times to ensure the liquid makes contact with the surface of all the crackers. Crackers will last a week.
Watch The Cooking Ladies prepare this recipe on video