Stratford For All Seasons: Theatre & Arts
ISBN 978-198951-706-2
Stratford For All Seasons: Secrets & Surprises
ISBN 978-198951-709-3
Our 10th Cookbook
ISBN 978-177050-297-0
Affiliations
Recipes
Chicken Lollipops in the Oven and on the Grill
Chicken Lollipops in the Oven or on the Grill (Makes 2 to 3 servings) Ingredients...
Baked Eggplant Parmigiana
Baked Eggplant Parmigiana (Makes 4 servings) Ingredients 1 large egg 1 tablespoon (15 ml) water 2/3 cup (160...
Asparagus in the Oven or on the Grill
Asparagus in the Oven or on the Grill (Makes 3 to 4 servings) 1...
Easy Rustic Rhubarb Pie
Easy Rustic Rhubarb Pie (Makes 5 to 6 servings)...
Pistachio Crabapple Brussels Sprouts
PISTACHIO CRABAPPLE BRUSSELS SPROUTS (Makes 2 to 3 servings) 16 Brussels Sprouts, washed and trimmed 1 tablespoon (15 ml) canola oil 1 tablespoon (15 ml) balsamic vinegar 1/3 cup (80...
Roasted Butternut Squash Soup
ROASTED BUTTERNUT SQUASH SOUP (Makes 8 to 10 servings) 1 extra-large butternut squash 2 apples 3 large carrots...
Cheese, Crabapple, Almond Tarts
CHEESE, CRABAPPLE, ALMOND TARTS (Makes 12 servings) 12 mini tart shells 1/4 cup (60 ml) almond slices 1/4 cup (60 ml) shredded cheddar cheese 2 tablespoons (30...
Amuse-Bouche Avocado Toast
AMUSE-BOUCHE AVOCADO TOAST (Makes 2 to 3 servings) 3 slices thickly-sliced rustic multi-grain bread 1 avocado 1 teaspoon (5 ml) freshly squeezed lemon juice 1/4 teaspoon...
Garlicky Balsamic Chicken Caesar
(Makes 2 to 3 meal-size servings) 4 or 5 large garlic cloves, finely chopped 2 tablespoons (30 ml) fresh lemon juice 2 tablespoons (30 ml) balsamic vinegar 1 teaspoon (5 ml) Worcestershire sauce ½ teaspoon...
Pasta Facile
(Makes 4 servings) 4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper ...
Stratford For All Seasons: Theatre & Arts
ISBN 978-198951-706-2
Stratford For All Seasons: Secrets & Surprises
ISBN 978-198951-709-3
Our 10th Cookbook
ISBN 978-177050-297-0
Affiliations