Stratford For All Seasons: Theatre & Arts

Theatre & SArtsISBN 978-198951-706-2

Stratford For All Seasons: Secrets & Surprises

Secrets & Surprises

ISBN 978-198951-709-3

Our 10th Cookbook

ISBN 978-177050-297-0

Affiliations

Recipes

Pistachio Crabapple Brussels Sprouts

Pistachio Crabapple Brussels Sprouts

PISTACHIO CRABAPPLE BRUSSELS SPROUTS (Makes 2 to 3 servings)   16                                            Brussels Sprouts, washed and trimmed 1 tablespoon (15 ml)               canola oil 1 tablespoon (15 ml)               balsamic vinegar 1/3 cup (80...

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

ROASTED BUTTERNUT SQUASH SOUP (Makes 8 to 10 servings)   1                                              extra-large butternut squash 2                                              apples 3                                              large carrots...

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Cheese, Crabapple, Almond Tarts

Cheese, Crabapple, Almond Tarts

CHEESE, CRABAPPLE, ALMOND TARTS (Makes 12 servings)   12                                            mini tart shells 1/4 cup (60 ml)                        almond slices 1/4 cup (60 ml)                        shredded cheddar cheese 2 tablespoons (30...

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Amuse-Bouche Avocado Toast

Amuse-Bouche Avocado Toast

  AMUSE-BOUCHE AVOCADO TOAST (Makes 2 to 3 servings)   3 slices                               thickly-sliced rustic multi-grain bread 1                                        avocado 1 teaspoon (5 ml)              freshly squeezed lemon juice 1/4 teaspoon...

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Garlicky Balsamic Chicken Caesar

Garlicky Balsamic Chicken Caesar

(Makes 2 to 3 meal-size servings) 4 or 5                                 large garlic cloves, finely chopped 2 tablespoons (30 ml)        fresh lemon juice 2 tablespoons (30 ml)        balsamic vinegar 1 teaspoon (5 ml)              Worcestershire sauce ½ teaspoon...

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Pasta Facile

Pasta Facile

(Makes 4 servings)   4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper  ...

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Basil Balsamic Bagel Burger

Basil Balsamic Bagel Burger

(Makes 4 servings)   10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices...

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Fresh Fish Shore Lunch

Fresh Fish Shore Lunch

(Makes 3 to 4 servings)   1/2 cup (125 ml) flour 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) pepper 1/4 cup (60 ml) beer, any style 1 egg 12 ounce (340 g) large bag salt and vinegar potato chips 1 pound (454 g) perch fillets or fresh catch of the day 2-4...

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Stratford For All Seasons: Theatre & Arts

Theatre & SArtsISBN 978-198951-706-2

Stratford For All Seasons: Secrets & Surprises

Secrets & Surprises

ISBN 978-198951-709-3

Our 10th Cookbook

ISBN 978-177050-297-0

Affiliations

Sign up for our Mailing List

Blog Archives