Our 10th Cookbook

ISBN 978-1-77050-297-0

Affiliations

Recipes

Pasta Facile

Pasta Facile

(Makes 4 servings)   4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper   Heat a...

read more
Basil Balsamic Bagel Burger

Basil Balsamic Bagel Burger

(Makes 4 servings)   10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices fresh...

read more
Fresh Fish Shore Lunch

Fresh Fish Shore Lunch

(Makes 3 to 4 servings)   1/2 cup (125 ml) flour 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) pepper 1/4 cup (60 ml) beer, any style 1 egg 12 ounce (340 g) large bag salt and vinegar potato chips 1 pound (454 g) perch fillets or fresh catch of the day 2-4...

read more
Bacon, Sun-Dried Tomatoes and Chives Quiche

Bacon, Sun-Dried Tomatoes and Chives Quiche

(Makes 6 servings)   1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 1/2 cup (150 mL) crisply cooked bacon, chopped small 1 tablespoon (15 mL) fresh chives 1/4 cup (60 mL) sun-dried tomatoes, chopped small 4 large eggs 8...

read more
Smoked Cabbage

Smoked Cabbage

(Makes 6 to 8 servings)   1 medium-large head of cabbage 2 tablespoons (30 ml) butter Dash salt Dash pepper   Peel away and discard the outer leaves of the cabbage. Make a slice across the bottom of the cabbage in order to create a flat surface. Cut off any core...

read more
Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends

(Makes 4 to 6 servings)   1 3 to 4 pound pork belly   Rub: 6 tablespoons (90 ml) brown sugar 1 1/2 tablespoons (22.5 ml) salt 1 1/2 teaspoons (7.5 ml) dried rosemary leaves 1 1/2 teaspoons (7.5 ml) smoked paprika 1 1/2 teaspoons (7.5 ml) garlic powder 1 teaspoon (5...

read more
Home-Cured Corned Beef

Home-Cured Corned Beef

(Makes 6 servings)   4 pounds (8.8 kg) beef brisket 12 cups (3 L) water 4 cups (1 L) apple juice 1 1/2 cups (375 ml) sea salt 1/2 cup (125 ml) brown sugar 3 teaspoons (15 ml) curing salt or pink curing salt 3 tablespoon (45 ml) pickling spice Combine the water, apple...

read more
Crustless Cheese and Ham Quiche

Crustless Cheese and Ham Quiche

(Makes 6 servings)   1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 8 ounces (227 g) smoked Black Forest ham, diced 2 tablespoons (30 mL) grated Gruyere cheese 1 teaspoon (5 mL) dried or fresh chives 1/4 teaspoon (1.25 mL)...

read more
Grilled Pound Cake with Oranges and Chocolate

Grilled Pound Cake with Oranges and Chocolate

(Makes 4 servings)   4 slices frozen pound cake, 1-inch thick ¼ cup orange juice ½ cup mascarpone cheese 2 tablespoons icing sugar 2 tablespoons butter, softened 1 small can mandarin oranges, drained chocolate syrup   Place the slices of pound cake side by side on a...

read more
Chicken Wonton Appetizers

Chicken Wonton Appetizers

(Makes 48)   Ingredients: 1 tablespoon (15 mL) sesame oil 1 egg 2 teaspoons (10 mL) salt 4 teaspoons (20 mL) finely chopped fresh ginger 1/4 cup (60 mL) finely chopped water chestnuts 1/2 teaspoon (2.5 mL) sugar 1/2 teaspoon (2.5 mL) white pepper 1 tablespoon (15 mL)...

read more

Sign up for our Mailing List

Blog Archives

Our 10th Cookbook

ISBN 978-1-77050-297-0

Affiliations

Sign up for our Mailing List

Blog Archives