The Cooking Ladies

Celebrity Guacamole


(Makes approximately 2 cups)


2 avocados
1 tablespoon (15 ml) lime juice
1/2 teaspoon (2.5 ml) seasoned salt
2 tablespoons (30 ml) finely chopped onion
1 plum tomato, finely diced
3 tablespoons (45 ml) mild salsa


  • Wash and peel the avocados.
  • Cut the flesh into chunks and place them in a bowl.
  • Add the lime juice and the seasoned salt to the avocado chunks.
  • Gently stir and break up the chunks with a fork. The texture should not be completely smooth. Some chunks should remain.
  • Add the onion, tomato, and salsa. Gently stir to combine all the ingredients.
  • Place the guacamole in a serving dish. Garnish with a wedge of lime. Serve with tortilla chips.

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