Stratford For All Seasons: Theatre & Arts

Theatre & SArtsISBN 978-198951-706-2

Stratford For All Seasons: Secrets & Surprises

Secrets & Surprises

ISBN 978-198951-709-3

Our 10th Cookbook

ISBN 978-177050-297-0

Affiliations

Recipes

Bacon, Sun-Dried Tomatoes and Chives Quiche

Bacon, Sun-Dried Tomatoes and Chives Quiche

(Makes 6 servings)   1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 1/2 cup (150 mL) crisply cooked bacon, chopped small 1 tablespoon (15 mL) fresh chives 1/4 cup (60 mL) sun-dried tomatoes, chopped small 4 large eggs...

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Smoked Cabbage

Smoked Cabbage

(Makes 6 to 8 servings)   1 medium-large head of cabbage 2 tablespoons (30 ml) butter Dash salt Dash pepper   Peel away and discard the outer leaves of the cabbage. Make a slice across the bottom of the cabbage in order to create a flat surface. Cut off any...

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Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends

(Makes 4 to 6 servings)   1 3 to 4 pound pork belly   Rub: 6 tablespoons (90 ml) brown sugar 1 1/2 tablespoons (22.5 ml) salt 1 1/2 teaspoons (7.5 ml) dried rosemary leaves 1 1/2 teaspoons (7.5 ml) smoked paprika 1 1/2 teaspoons (7.5 ml) garlic powder 1...

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Home-Cured Corned Beef

Home-Cured Corned Beef

(Makes 6 servings)   4 pounds (8.8 kg) beef brisket 12 cups (3 L) water 4 cups (1 L) apple juice 1 1/2 cups (375 ml) sea salt 1/2 cup (125 ml) brown sugar 3 teaspoons (15 ml) curing salt or pink curing salt 3 tablespoon (45 ml) pickling spice Combine the water,...

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Crustless Cheese and Ham Quiche

Crustless Cheese and Ham Quiche

(Makes 6 servings)   1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 8 ounces (227 g) smoked Black Forest ham, diced 2 tablespoons (30 mL) grated Gruyere cheese 1 teaspoon (5 mL) dried or fresh chives 1/4 teaspoon (1.25...

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Chicken Wonton Appetizers

Chicken Wonton Appetizers

(Makes 48)   Ingredients: 1 tablespoon (15 mL) sesame oil 1 egg 2 teaspoons (10 mL) salt 4 teaspoons (20 mL) finely chopped fresh ginger 1/4 cup (60 mL) finely chopped water chestnuts 1/2 teaspoon (2.5 mL) sugar 1/2 teaspoon (2.5 mL) white pepper 1 tablespoon (15...

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Pork Tenderloin Hot Pot

Pork Tenderloin Hot Pot

(Makes 6 servings) 1 1/2 pounds (3.3 kg) pork tenderloin 6 cups (1.5 L) chicken broth ½ cup (125 mL) sweet red chili sauce ¼ cup (60 mL) soy sauce 2 tablespoons (30 mL) chopped ginger 1 red bell pepper, thinly sliced 2 cups (500 mL) button mushrooms, stems removed 2...

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Zucchini Ribbons

Zucchini Ribbons

(Makes 2 to 4 servings) 2 medium green zucchini 2 medium yellow zucchini 1 tablespoon (15 ml) olive oil 2 small cloves garlic, peeled and sliced 1/2 teaspoon (2.5 ml) sea salt 1/8 teaspoon (.625 ml) pepper 1 to 1 1/2 tablespoons coarsely chopped parsley   Thinly...

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Parsnip Pancakes

Parsnip Pancakes

(Makes 3 to 4 servings)   1 pound (454 g) grated parsnips 1 small apple, peeled and chopped 1 small onion, chopped 1/2 cup (125 ml) all purpose flour 2 eggs 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) black pepper   canola oil   Combine the grated parsnips,...

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Stratford For All Seasons: Theatre & Arts

Theatre & SArtsISBN 978-198951-706-2

Stratford For All Seasons: Secrets & Surprises

Secrets & Surprises

ISBN 978-198951-709-3

Our 10th Cookbook

ISBN 978-177050-297-0

Affiliations

Sign up for our Mailing List

Blog Archives