The Cooking Ladies

Salmon Cheese Spread


(Makes 1 1/2 cups)


7 1/2 ounces (213 g) canned salmon
1 tablespoon (15 mL) horseradish, drained
8 ounces (250 g) cream cheese
1 tablespoon (15 mL) Worcestershire sauce


  • Drain the salmon and remove the bones and skin.
  • Combine the salmon, drained horseradish, cream cheese, and Worcestershire sauce in a food processor.
  • Blend until smooth.
  • Transfer the salmon spread to a small serving bowl and refrigerate to chill.
  • Serve with crackers.

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