by The Cooking Ladies | Feb 4, 2018
(Makes 48) Ingredients: 1 tablespoon (15 mL) sesame oil 1 egg 2 teaspoons (10 mL) salt 4 teaspoons (20 mL) finely chopped fresh ginger 1/4 cup (60 mL) finely chopped water chestnuts 1/2 teaspoon (2.5 mL) sugar 1/2 teaspoon (2.5 mL) white pepper 1 tablespoon (15... 
by The Cooking Ladies | Dec 18, 2017
Food Bloggers of Canada is an organization that promotes and fosters the Canadian food blogging scene and at the same time recognizes the diversity in Canada and how it is reflected in Canadian food blogs. We attended the FBC annual conference in Ottawa in October,... 
by The Cooking Ladies | May 4, 2014
(Makes approximately 2 cups) 2 avocados 1 tablespoon (15 ml) lime juice 1/2 teaspoon (2.5 ml) seasoned salt 2 tablespoons (30 ml) finely chopped onion 1 plum tomato, finely diced 3 tablespoons (45 ml) mild salsa Wash and peel the avocados. Cut the flesh... 
by The Cooking Ladies | Mar 31, 2014
(Makes 6 servings) 1/4 cup (60 ml) cold water 1 packet gelatin 1/4 cup (60 ml) hot water 1/2 cup (125 ml) Philadelphia cream cheese 2 cups (500 ml) trimmed cilantro leaves, lightly packed 1 jalapeno pepper, seeds and membrane removed 1 medium garlic clove 3/4... 
by The Cooking Ladies | Feb 9, 2014
(Makes 2 to 4 servings) 2 teaspoons (10 ml) olive oil 1/2 teaspoon (2.5 ml) dried oregano 1 tablespoon (15 ml) blanched almond slices (optional) 1 brie wheel (125 g) 2 teaspoons (10 ml) hot pepper jelly crackers Combine the olive oil and oregano in a...