by The Cooking Ladies | Oct 4, 2019
The Bacon and Ale Trail in Stratford, Ontario, is a year-round adventure filled with bacon and ale-inspired experiences at food outlets, gift shops, breweries and pubs. Pork producers are high among the agricultural successes in Stratford’s surrounding Perth County... 
by The Cooking Ladies | Jun 9, 2018
(Makes 6 servings) 1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 1/2 cup (150 mL) crisply cooked bacon, chopped small 1 tablespoon (15 mL) fresh chives 1/4 cup (60 mL) sun-dried tomatoes, chopped small 4 large eggs... 
by The Cooking Ladies | Nov 17, 2017
It was the cookbook title that caught our attention. More Than Poutine, Favourite Foods from My Home and Native Land. Wow, not only references to poutine, a favourite, but a quote from our national anthem. This book is Canadian for sure, but the question is, did the... 
by The Cooking Ladies | Dec 22, 2016
When we were invited to be judges at the World Food Championships (WFC) at The Wharf in Gulf Shores/Orange Beach, Alabama, we jumped into the RV and headed south. In order to be qualified as WFC judges at the annual, fast-paced food competition we attended an EAT... 
by The Cooking Ladies | Dec 5, 2016
At the World Food Championships, a fast-paced culinary challenge, home cooks and back yard grillers compete with Food Network chefs and restaurant owners. It’s all about good food, competition, and fun. Once you have chosen your category out of the nine included in...
