by The Cooking Ladies | Oct 15, 2017
Danielle Bennett, a Canadian woman known worldwide as Diva Q, is the only person ever issued a visa into the United States as a “person of extraordinary talent – barbecue expert.” That’s what she is. A tattoo on her arm says “UNSTOPPABLE” and she is that, too. We met... 
by The Cooking Ladies | Dec 5, 2016
At the World Food Championships, a fast-paced culinary challenge, home cooks and back yard grillers compete with Food Network chefs and restaurant owners. It’s all about good food, competition, and fun. Once you have chosen your category out of the nine included in... 
by The Cooking Ladies | Jun 30, 2015
Wondering what we mean by cookbook quarantine? It’s not as bad as it sounds. Yes, we have a deadline with our publisher and the days are flying by faster than usual so we can’t leave the Test Kitchen, but, the aromas coming from the barbecues are intoxicating.... 
by The Cooking Ladies | Jul 27, 2014
Barbecue restaurants in North Alabama range from the traditional, with wood-fired barbecue pit onsite, to 21st century stainless steel kitchens, with product arriving vacuum packed from a central commissary. Traditional restaurants offer sit-and-linger service. Fast... 
by The Cooking Ladies | May 4, 2014
Barbecue and crawfish boil are part of a 39-year tradition of bringing the family together on Easter Sunday for the Benoit family. This year, we were their neighbors at the KOA in Scott, Louisiana. The youngest attendee was a year old; Lilly, the oldest, was 83. ...
