by The Cooking Ladies | Mar 19, 2014
Food prep for the recipe of the day begins right after morning coffee. We wash, trim, chop, dice, measure, and pour recipe ingredients into matching camera-friendly containers. Tables are set up beside the RV for the food demonstration and sound equipment. Extension... 
by The Cooking Ladies | Sep 15, 2012
(Makes 3 to 4 servings) 3/8 cup (90 mL) canola oil 3/8 cup (90 mL) cider vinegar 1 1/2 tablespoons (22.5 mL) Worcestershire sauce 1/2 teaspoon (2.5 mL) salt 1/2 teaspoon (2.5 mL) coarsely ground pepper 1 clove garlic, minced 1/2 tablespoon (7.5 mL) dried basil...