by The Cooking Ladies | Apr 12, 2018
In order to include an additional 20 full-page photos in our cookbook, On The Road With The Cooking Ladies, Let’s Get Grilling, our publisher, Whitecap Books, sent a professional photographer to our test kitchen on the north shore of Lake Erie. Jonathan Bielaski... 
by The Cooking Ladies | Mar 18, 2018
(Makes 6 servings) 4 pounds (8.8 kg) beef brisket 12 cups (3 L) water 4 cups (1 L) apple juice 1 1/2 cups (375 ml) sea salt 1/2 cup (125 ml) brown sugar 3 teaspoons (15 ml) curing salt or pink curing salt 3 tablespoon (45 ml) pickling spice Combine the water,... 
by The Cooking Ladies | Sep 15, 2012
(Makes 3 to 4 servings) 3/8 cup (90 mL) canola oil 3/8 cup (90 mL) cider vinegar 1 1/2 tablespoons (22.5 mL) Worcestershire sauce 1/2 teaspoon (2.5 mL) salt 1/2 teaspoon (2.5 mL) coarsely ground pepper 1 clove garlic, minced 1/2 tablespoon (7.5 mL) dried basil...