by The Cooking Ladies | Jun 30, 2015
Wondering what we mean by cookbook quarantine? It’s not as bad as it sounds. Yes, we have a deadline with our publisher and the days are flying by faster than usual so we can’t leave the Test Kitchen, but, the aromas coming from the barbecues are intoxicating.... 
by The Cooking Ladies | Jul 27, 2014
Barbecue restaurants in North Alabama range from the traditional, with wood-fired barbecue pit onsite, to 21st century stainless steel kitchens, with product arriving vacuum packed from a central commissary. Traditional restaurants offer sit-and-linger service. Fast...
