by The Cooking Ladies | Jun 12, 2018
(Makes 4 servings) 10 sundried tomatoes 1 garlic clove, peeled and cut in half 1/4 cup (60 mL) balsamic vinegar 1/2 cup (60 mL) extra virgin olive oil 4 (4 oz/125 g) ground beef patties 4 plain or multi-grain bagels 12 fresh, large basil leaves 4 thick slices... 
by The Cooking Ladies | Dec 22, 2016
When we were invited to be judges at the World Food Championships (WFC) at The Wharf in Gulf Shores/Orange Beach, Alabama, we jumped into the RV and headed south. In order to be qualified as WFC judges at the annual, fast-paced food competition we attended an EAT... 
by The Cooking Ladies | Dec 5, 2016
At the World Food Championships, a fast-paced culinary challenge, home cooks and back yard grillers compete with Food Network chefs and restaurant owners. It’s all about good food, competition, and fun. Once you have chosen your category out of the nine included in...
