by The Cooking Ladies | Oct 14, 2013
Paul Spence, of Lo Maximo Meats, tends his flock passionately. His flock extends beyond his farm to include his fellow farmers and producers of Chatham-Kent. Paul can be found at public venues promoting the bounty of what he describes as the most productive land in... 
by The Cooking Ladies | Oct 6, 2013
Chris Knight at Clear Creek Farms in Highgate, Ontario, is passionate about switching from conventional to organic farming, from free grazing without controls to controlled rotational grazing. Chris moves his Black Angus cattle from one contained paddock to another,...
