by The Cooking Ladies | Feb 9, 2014
(Makes 2 to 4 servings) 2 teaspoons (10 ml) olive oil 1/2 teaspoon (2.5 ml) dried oregano 1 tablespoon (15 ml) blanched almond slices (optional) 1 brie wheel (125 g) 2 teaspoons (10 ml) hot pepper jelly crackers Combine the olive oil and oregano in a... 
by The Cooking Ladies | Jan 31, 2014
(Makes 16) 16 mini bocconcini (fresh mozzarella balls) 16 mini cherry tomatoes 16 large fresh basil leaves 2 tablespoons (30 ml) extra virgin olive oil freshly ground multi-color peppercorns sea salt Fold a basil leaf around each cherry tomato and... 
by The Cooking Ladies | Sep 16, 2012
(Makes 1 1/2 cups) 7 1/2 ounces (213 g) canned salmon 1 tablespoon (15 mL) horseradish, drained 8 ounces (250 g) cream cheese 1 tablespoon (15 mL) Worcestershire sauce Drain the salmon and remove the bones and skin. Combine the salmon, drained...