by The Cooking Ladies | Mar 18, 2014
(Makes 2 to 3 servings) 6 chicken drumsticks 2 tablespoons (30 ml) orange juice 2 tablespoons (30 ml) hot sauce 2 tablespoons (30 ml) olive oil 1 tablespoon (15 ml) orange marmalade 1/2 tablespoon (7.5 ml) hot sauce Trim the drumsticks of any excess fat... 
by The Cooking Ladies | Feb 8, 2014
(Makes 4 servings) 4 boneless, skinless chicken breasts 2 tablespoons (30 ml) barbecue sauce 1 tablespoon (15 ml) Worcestershire sauce 2 tablespoons (30 ml) fresh lemon juice 1/4 teaspoon (1.25 ml) salt 1/4 teaspoon (1.25 ml) pepper 2 to 3 garlic cloves,...