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Geckos Like Chocolate, Too. But Not At The Same Stage Of The Chocolate Process As We Do

Geckos Like Chocolate, Too. But Not At The Same Stage Of The Chocolate Process As We Do

by The Cooking Ladies | Jul 10, 2013

Pam and Bob Cooper, in a previous lifetime, didn’t know that chocolate grew on trees. Now, at their Original Hawaiian Chocolate Factory in Kona, Hawaii, they produce 100,000 pounds of chocolate per year. Bob explains it is the volcanic soil, rain, and sunshine...
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