by The Cooking Ladies | Feb 14, 2018
(Makes 4 servings) 4 slices frozen pound cake, 1-inch thick ¼ cup orange juice ½ cup mascarpone cheese 2 tablespoons icing sugar 2 tablespoons butter, softened 1 small can mandarin oranges, drained chocolate syrup Place the slices of pound cake side by... 
by The Cooking Ladies | Jul 10, 2017
Terroir is a not-for-profit committee of industry professionals who put on an annual symposium for the purpose of inspiring and educating people in the hospitality industry. Terroir 2017 took place at the Art Gallery of Ontario, in Toronto, on May 29. For Canada’s... 
by The Cooking Ladies | Dec 22, 2016
When we were invited to be judges at the World Food Championships (WFC) at The Wharf in Gulf Shores/Orange Beach, Alabama, we jumped into the RV and headed south. In order to be qualified as WFC judges at the annual, fast-paced food competition we attended an EAT... 
by The Cooking Ladies | Dec 5, 2016
At the World Food Championships, a fast-paced culinary challenge, home cooks and back yard grillers compete with Food Network chefs and restaurant owners. It’s all about good food, competition, and fun. Once you have chosen your category out of the nine included in... 
by The Cooking Ladies | Mar 31, 2014
(Makes 18 to 24 servings) 24 large strawberries 1/2 brick Philadelphia Original Cream Cheese 1/2 tub Philadelphia Light Strawberry Cream Cheese 3 tablespoons (45 ml) strawberry jelly powder Gently wash the strawberries under running water. Pat the...
