by The Cooking Ladies | May 21, 2020
We have been isolated and forced to cook at home for what seems a long time. The simple, previously-taken-for-granted, social experience of eating out is soon to be revolutionized. The new restaurateur-customer connection will depend upon both staff and customers... 
by The Cooking Ladies | Jun 10, 2019
The Elizabethan Feast: Reboot, a Stratford Festival Forum event was special in more ways than one. For our culinary palettes, the four-course Elizabethan meal, with delicacies enjoyed by sixteenth century English nobles, showcased the talents of the Stratford Festival... 
by The Cooking Ladies | Dec 18, 2017
Food Bloggers of Canada is an organization that promotes and fosters the Canadian food blogging scene and at the same time recognizes the diversity in Canada and how it is reflected in Canadian food blogs. We attended the FBC annual conference in Ottawa in October,... 
by The Cooking Ladies | Nov 17, 2017
It was the cookbook title that caught our attention. More Than Poutine, Favourite Foods from My Home and Native Land. Wow, not only references to poutine, a favourite, but a quote from our national anthem. This book is Canadian for sure, but the question is, did the... 
by The Cooking Ladies | Jul 10, 2017
Terroir is a not-for-profit committee of industry professionals who put on an annual symposium for the purpose of inspiring and educating people in the hospitality industry. Terroir 2017 took place at the Art Gallery of Ontario, in Toronto, on May 29. For Canada’s...
