by The Cooking Ladies | May 23, 2017
An autumn day is the perfect time to visit the Cantons- de-l’Est or Eastern Townships, in Quebec, Canada, just an hour and a few minutes from downtown Montreal, the country’s second largest city. Villages and valleys mingle with rivers, lakes, and mountains. The... 
by The Cooking Ladies | Apr 20, 2014
Mariachi bands, horses, dancers, and magicians entertained. Other food vendors offered curly fries, giant corn dogs, funnel cakes, cowboy nachos, ribbon fries, beef brisket, smoked turkey legs, and mini donuts. Even the South Texas College culinary students did their... 
by The Cooking Ladies | Sep 29, 2013
To meet farmers, vintners, brewers, and gardeners as they serve you your meal? To share a table with their families, friends, and supporters. A high energy welcome to Chatham Kent Table 2013 from Mary Jane Smith of Smith and Wilson Winery. Fruit cup with fresh berry... 
by The Cooking Ladies | Aug 11, 2013
When Janice and Bob Stranga were ready for career changes, they wanted to be involved in the changing agricultural scene in Hawaii. Janice was an interior designer, Bob a helicopter pilot. “I had fun flying but there’s no more fun than this,” Bob...
