by The Cooking Ladies | Mar 1, 2015
Friends of ours live in Temecula, California. They, too, are members of the International Food Wine and Travel Writers Association. Just minutes from Old Town Temecula and the subdivisions that house the 100,000+ population, the Temecula Valley offers a Mediterranen... 
by The Cooking Ladies | Nov 7, 2013
We, and fellow International Food Wine & Travel Writers, arrived in the parking lot of Sam Choy’s Kai Lanai restaurant on the Big Island of Hawaii to be served poké shooters. Quite an introduction to Sam and his Hawaiian hospitality. Sam Choy is the quintessential... 
by The Cooking Ladies | Sep 4, 2013
Setting: Dining on the beach, by torchlight, Duke’s Waikiki Restaurant at the Outrigger Hotel, Honolulu. Timing: The sun is setting at the end of a perfect day in Hawaii. The Wines: Parings presented by Robert Larsen, Rodney Strong Vineyards, California.... 
by The Cooking Ladies | Jul 7, 2013
The Ue Shima Coffee Company (UCC) is the only coffee company that “crackulates” its coffee beans. Not just once, but twice. The first “crack” is a gentle popcorn pop that sends out hints of freshly baked cupcakes. The second “crack”...
