by The Cooking Ladies | May 3, 2014
(Makes 4 servings as an entrée) 1 tablespoon (15 ml) butter 1 tablespoon (15 ml) olive oil 5 cups (1.25 L) coarsely diced onions 2 eggs 1/4 cup (60 ml) light cream or half and half 1 tablespoon (15 ml) red wine vinegar 1 tablespoon (15 ml) brown sugar 1... 
by The Cooking Ladies | Dec 18, 2013
All the ingredients are recyclable but, like a chocolate cake, once the piece is into the oven there is no turning back. In 2015, Louisville Stoneware, Louisville, Kentucky, celebrates 200 years of transforming clay into versatile, functional art. In 1815,...