by The Cooking Ladies | May 3, 2014
(Makes 4 servings as an entrée) 1 tablespoon (15 ml) butter 1 tablespoon (15 ml) olive oil 5 cups (1.25 L) coarsely diced onions 2 eggs 1/4 cup (60 ml) light cream or half and half 1 tablespoon (15 ml) red wine vinegar 1 tablespoon (15 ml) brown sugar 1... 
by The Cooking Ladies | Apr 20, 2014
Mariachi bands, horses, dancers, and magicians entertained. Other food vendors offered curly fries, giant corn dogs, funnel cakes, cowboy nachos, ribbon fries, beef brisket, smoked turkey legs, and mini donuts. Even the South Texas College culinary students did their... 
by The Cooking Ladies | Oct 14, 2013
Paul Spence, of Lo Maximo Meats, tends his flock passionately. His flock extends beyond his farm to include his fellow farmers and producers of Chatham-Kent. Paul can be found at public venues promoting the bounty of what he describes as the most productive land in...
