by The Cooking Ladies | Jun 12, 2018
(Makes 4 servings) 4 portions vermicelli 4 1/2 tablespoons (67.5 ml) extra virgin olive oil 5 cloves fresh garlic, thinly sliced 1 1/2 cups (375 ml) fresh Italian parsley, chopped 3 ounces (90 ml) freshly grated Romano cheese freshly ground black pepper ... 
by The Cooking Ladies | Oct 13, 2017
Wild rice pasta has won a place at the test kitchen table. We like it because it is lighter than regular pasta, it has the unique nutty flavour of wild rice, and it is produced by a Canadian family business based in Winnipeg, Manitoba. A few years ago we met Murray... 
by The Cooking Ladies | Apr 10, 2014
(Makes 4 to 6 servings) 3 cups (750 ml) uncooked penne pasta 1/2 cup (125 ml) mayonnaise 2 tablespoons (30 ml) Dijon-style mustard 2 tablespoons (30 ml) fresh lemon juice 2 tablespoons (30 ml) red wine vinegar 1/2 cup (125 ml) olive oil 2 large garlic cloves,...
