by The Cooking Ladies | Apr 12, 2018
In order to include an additional 20 full-page photos in our cookbook, On The Road With The Cooking Ladies, Let’s Get Grilling, our publisher, Whitecap Books, sent a professional photographer to our test kitchen on the north shore of Lake Erie. Jonathan Bielaski... 
by The Cooking Ladies | Mar 19, 2018
(Makes 4 to 6 servings) 1 3 to 4 pound pork belly Rub: 6 tablespoons (90 ml) brown sugar 1 1/2 tablespoons (22.5 ml) salt 1 1/2 teaspoons (7.5 ml) dried rosemary leaves 1 1/2 teaspoons (7.5 ml) smoked paprika 1 1/2 teaspoons (7.5 ml) garlic powder 1... 
by The Cooking Ladies | Sep 14, 2017
(Makes 6 servings) 1 1/2 pounds (3.3 kg) pork tenderloin 6 cups (1.5 L) chicken broth ½ cup (125 mL) sweet red chili sauce ¼ cup (60 mL) soy sauce 2 tablespoons (30 mL) chopped ginger 1 red bell pepper, thinly sliced 2 cups (500 mL) button mushrooms, stems removed 2... 
by The Cooking Ladies | Jul 27, 2014
Barbecue restaurants in North Alabama range from the traditional, with wood-fired barbecue pit onsite, to 21st century stainless steel kitchens, with product arriving vacuum packed from a central commissary. Traditional restaurants offer sit-and-linger service. Fast... 
by The Cooking Ladies | Sep 16, 2012
(Makes 6 servings) 28 ounces (850 mL) sauerkraut with juice 6 medium-size potatoes, peeled & halved lengthwise 1 medium-size sweet onion, diced 3 pounds (1.36 kg) boneless pork loin roast 10 ounces (284 mL) tomato soup, undiluted 1 tablespoon (15 mL)...