by The Cooking Ladies | Apr 10, 2014
(Makes 4 to 6 servings) 3 cups (750 ml) uncooked penne pasta 1/2 cup (125 ml) mayonnaise 2 tablespoons (30 ml) Dijon-style mustard 2 tablespoons (30 ml) fresh lemon juice 2 tablespoons (30 ml) red wine vinegar 1/2 cup (125 ml) olive oil 2 large garlic cloves,... 
by The Cooking Ladies | Mar 21, 2014
Healthy and full of flavour, this recipe begins with the earthy essence of lentils and lifts to a salty-sweet, refreshing salad. It reflects the healthy Mediterranean diet by including plant-based food, olive oil not butter, herbs and spices and little salt, and no...