by The Cooking Ladies | Jun 12, 2018
(Makes 3 to 4 servings) 1/2 cup (125 ml) flour 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) pepper 1/4 cup (60 ml) beer, any style 1 egg 12 ounce (340 g) large bag salt and vinegar potato chips 1 pound (454 g) perch fillets or fresh catch of the day 2-4... 
by The Cooking Ladies | Jul 10, 2017
Terroir is a not-for-profit committee of industry professionals who put on an annual symposium for the purpose of inspiring and educating people in the hospitality industry. Terroir 2017 took place at the Art Gallery of Ontario, in Toronto, on May 29. For Canada’s... 
by The Cooking Ladies | Dec 5, 2016
At the World Food Championships, a fast-paced culinary challenge, home cooks and back yard grillers compete with Food Network chefs and restaurant owners. It’s all about good food, competition, and fun. Once you have chosen your category out of the nine included in... 
by The Cooking Ladies | Mar 18, 2014
(Makes 3 to 4 servings) 3 green onions 2 tablespoons (30 ml) finely chopped red pepper 2 tablespoons (30 ml) finely chopped garlic 2 tablespoons (30 ml) finely chopped ginger 2 tablespoons (30 ml) extra virgin olive oil 20 peeled, deveined extra large shrimp ... 
by The Cooking Ladies | Jan 31, 2014
(Makes 4 to 6 servings) 14 ounce (398 ml) can pineapple tidbits 1/2 cup (125 ml) brown sugar 4 tablespoons (60 ml) cornstarch water 1/4 cup (60 ml) white vinegar 1/2 cup (125 ml) ketchup 1 red bell pepper, cut into chunks 1 medium-sized onion, cut into chunks...
