by The Cooking Ladies | Feb 8, 2014
(Makes 2 servings) 1 medium white potato, unpeeled 1 medium sweet potato, peeled 1 tablespoon (15 ml) olive oil 2 tablespoons (30 ml) fresh lemon juice 1/2 tablespoon (7.5 ml) dried rosemary, crumbled 1/8 teaspoon (.63 ml) salt 1/8 teaspoon (.63 ml) pepper ...