by The Cooking Ladies | Apr 12, 2018
In order to include an additional 20 full-page photos in our cookbook, On The Road With The Cooking Ladies, Let’s Get Grilling, our publisher, Whitecap Books, sent a professional photographer to our test kitchen on the north shore of Lake Erie. Jonathan Bielaski... 
by The Cooking Ladies | Oct 15, 2017
Danielle Bennett, a Canadian woman known worldwide as Diva Q, is the only person ever issued a visa into the United States as a “person of extraordinary talent – barbecue expert.” That’s what she is. A tattoo on her arm says “UNSTOPPABLE” and she is that, too. We met... 
by The Cooking Ladies | Dec 22, 2016
When we were invited to be judges at the World Food Championships (WFC) at The Wharf in Gulf Shores/Orange Beach, Alabama, we jumped into the RV and headed south. In order to be qualified as WFC judges at the annual, fast-paced food competition we attended an EAT... 
by The Cooking Ladies | Jun 30, 2015
Wondering what we mean by cookbook quarantine? It’s not as bad as it sounds. Yes, we have a deadline with our publisher and the days are flying by faster than usual so we can’t leave the Test Kitchen, but, the aromas coming from the barbecues are intoxicating.... 
by The Cooking Ladies | May 26, 2014
Go to the Half Shell Oyster Bar in Biloxi, Mississippi. Order the Royal Red Shrimp. They taste more like lobster than shrimp. Royal Reds are not available everywhere, preferring cold, dark, deep water habitats. Their texture is softer and their flavor sweeter...
