by The Cooking Ladies | Jan 25, 2019
The Stratford Slow Food Market, in Stratford, Ontario, offers local foods, drinks, and crafts, year-round. Slow food markets are a way of saying no thanks to the rise of fast food and fast-paced lifestyles. They facilitate eating locally and seasonally, taking time to... 
by The Cooking Ladies | Jun 9, 2018
(Makes 6 servings) 1/2 cup (125 mL) shredded mozzarella cheese 1/2 cup (125 mL) shredded medium cheddar cheese 1/2 cup (150 mL) crisply cooked bacon, chopped small 1 tablespoon (15 mL) fresh chives 1/4 cup (60 mL) sun-dried tomatoes, chopped small 4 large eggs... 
by The Cooking Ladies | Oct 13, 2017
Wild rice pasta has won a place at the test kitchen table. We like it because it is lighter than regular pasta, it has the unique nutty flavour of wild rice, and it is produced by a Canadian family business based in Winnipeg, Manitoba. A few years ago we met Murray... 
by The Cooking Ladies | Mar 18, 2014
(Makes 2 to 4 servings) 2 small green zucchini 2 tomatoes extra virgin olive oil freshly ground sea salt freshly ground pepper balsamic glaze Parmesan cheese Slice each zucchini in half, lengthwise. Trim the ends. Cut the tomatoes in half,... 
by The Cooking Ladies | Jan 31, 2014
(Makes 16) 16 mini bocconcini (fresh mozzarella balls) 16 mini cherry tomatoes 16 large fresh basil leaves 2 tablespoons (30 ml) extra virgin olive oil freshly ground multi-color peppercorns sea salt Fold a basil leaf around each cherry tomato and...
