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A Shepherd Named Paul, A Crazy 8 Sided Barn, And Passionate People Producing Chatham-Kent Bounty

A Shepherd Named Paul, A Crazy 8 Sided Barn, And Passionate People Producing Chatham-Kent Bounty

by The Cooking Ladies | Oct 14, 2013

Paul Spence, of Lo Maximo Meats, tends his flock passionately. His flock extends beyond his farm to include his fellow farmers and producers of Chatham-Kent. Paul can be found at public venues promoting the bounty of what he describes as the most productive land in...
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