Judging recipes from across Canada was a culinary trip. Our test kitchen hummed with chopping, stirring, measuring, whisking, and best of all…plating and tasting. We had to narrow the selection of submissions down to the top 20 and from that list choose the top three.
Photographing food is always a challenge. It takes time to find just the right lighting and angle to depict the character of a dish. When we were happy with each photograph, we allowed ourselves to indulge in the creation. As in, eat the whole thing.
Click on the link below to see the top 20 recipes and photos.