Our Cookbook Photo Shoot Will Get You Grilling

Our Cookbook Photo Shoot Will Get You Grilling

In order to include an additional 20 full-page photos in our cookbook, On The Road With The Cooking Ladies, Let’s Get Grilling, our publisher, Whitecap Books, sent a professional photographer to our test kitchen on the north shore of Lake Erie. Jonathan Bielaski...
Contemporary Cuisine in Historic Old Quebec City

Contemporary Cuisine in Historic Old Quebec City

We arrived in Quebec City along the St. Laurence River, just as the French and British did prior to Canada becoming a country. Cruising the narrow stretch of the river with high bluffs, distant church spires and a small ferry crossing from one side to the other it was...
Salmon Cheese Spread

Salmon Cheese Spread

(Makes 1 1/2 cups)   7 1/2 ounces (213 g) canned salmon 1 tablespoon (15 mL) horseradish, drained 8 ounces (250 g) cream cheese 1 tablespoon (15 mL) Worcestershire sauce   Drain the salmon and remove the bones and skin. Combine the salmon, drained...